LongHorn Steakhouse

Bruce Langley

5 out of 5 stars★★★★★

We sat at the bar. Imani was our bartender. Great job. Glass never empty. Her recommendations we great. Shrimp appetizer was really good. Best salad I’ve had in a while. Ribeye and potato was really good as well. The only negative I can San about this place is the phone on the end of the bar rings constantly.

john jackson

5 out of 5 stars★★★★★

Been about a year since I've been here...still great Food and Service as always..was awesome to meet Taneka she was a great bartender, extremely busy but still took care of me and everyone else! Stop by and see her and show some ❤️ $$

molly

5 out of 5 stars★★★★★

Went yesterday around 6 PM. Our server was amazing and the food was so so good. I got a steak that was Parmesan crusted with the brussels sprouts and the grilled shrimp. I highly recommend the brussels sprouts and getting your steak Parmesan crusted for the appetizer we got spicy chicken bites and the stuffed mushrooms. I love the chicken bites. They were amazing and the sauce was so good. The stuffed mushrooms were a little bit too much for me. But they were amazing regardless. Wonderful night highly recommend

Shamir Corbin

4 out of 5 stars★★★★☆

The manager was very nice and understanding he made sure my cousin enjoyed her birthday and made sure we all got our food, we had a large group of family members and had 2 waitress, the tall black guy have a really bad attitude, he dont need to work as a waitress he not friendly and I am glad I was sitting on the other side of the table so we had a different waitress she was nice and very sweet and had excellent customer service, now the guy my family members talked about him at the table and I watch him he have very poor customer service, BUT OVERALL THE FOOD IS GREAT , WE CAME FROM HOUSTON TO CELEBRATION WITH MY COUSIN FOR HER BIRTHDAY

Bobby Schuff

5 out of 5 stars★★★★★

Visited at around 5 on a Friday evening. Plenty of seating available, atmosphere was quiet and enjoyable. Appetizers were the stuffed mushrooms and onion petals. For the main course my wife ordered the bone in ribeye with a loaded bake potato and a side salad. My meal was the T bone with rice pilaf and a side of steamed broccoli. My wife asked for medium rare and received a medium rare steak. Seasoning was on point with a nice flame sear. The T bone was ordered rare and received as such. Again the seasoning and sear were perfect. We ordered a mixed drink for her (strawberry margarita) and I had a Mai Tai. Our server was courteous, considerate, and attentive. At no time did we feel pressured to rush a decision and periodically check to verify everything was satisfactory. For the quality of the food, prices were fairly set. The complimentary bread and butter were fantastic. We will definitely eat here again. The only detraction we found was the entry/exit setup. Customers have to exit through the same doors they entered. Exiting past waiting customer entering is a little congested and confusing.