Outback Steakhouse

Leo Boeren

5 out of 5 stars★★★★★

A nicely decorated restaurant in the outback of the country. Waitress was very friendly and we got our food quickly. We tried the Victoria's Barrel-cut filet mignon, which was nicely soft and the full rack of outback ribs, which just fell of the bone as it should. And the Carsar's salad without the chicken and the Aussie fries. To top it of try the chocolate thunder from down under, heavenly. Would strongly recommend eating at this restaurant.

Jeff Allen Louvier

5 out of 5 stars★★★★★

First time back, in over 20 plus years. Service was exceptional, food was fantastic, bathroom was clean, restaurant was clean. I had the wings, cheesy fries, and bread. Will definitely be back.

Denise Maya

4 out of 5 stars★★★★☆

I got a 8z Serloin and shrimp. The steak was a little over cooked with burned charcoal flavor. It was also way overly seasoned very salty and spicy. The shrimp was good but also way over seasoned.

Michael Malonson

4 out of 5 stars★★★★☆

Really good options here. Service has always been good. They changed the way they cook their steaks and in my opinion they should’ve kept it how it was. Definitely still really good great bar as well

DA Travels

5 out of 5 stars★★★★★

I showed up around 7 pm was greeted with the door open. I requested to sit in bar. Was taken there , seated and soon after greeted by Heather. She was pleasant and did a great job of taking my order. Everything came out correct. Jamie brought the meal out and was very friendly as well. Food was great temp and cooked to my order. Congrats to Tiffany and her staff on delivering a consistent product. I was in and out within 1 hour.